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Campfire Corn On The Cob

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 8 Corn on the Cob (do not husk)
  • Water
  • 1 stick Butter
  • Salt optional


  1. Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn).

  2. Add the corn to the water mixture and soak for one-two hours.

  3. Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire.

  4. Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.