Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn).
Add the corn to the water mixture and soak for one-two hours.
Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire.
Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.