RecipesCampfire Granola S’mores Tasty Treat

November 18, 2016by Jeannie Mayleben0

An easy, delicious granola made over the grill or campfire.

Ingredients

  • 3
    cups
    Rolled Oats
  • 1/4
    cup
    Oat Bran
  • 1
    pinch
    Cinnamon
  • 1
    pinch
    Sea Salt
  • 1
    tbsp
    Butter
  • 1/4
    cup
    Pure Maple Syrup
  • 1
    cup
    Mini Marshmallows
  • 1
    cup
    Chocolate Chips

Instructions

  1. Coat a large sheet of tin foil generously with oil cooking spray and set aside ensuring it is completely covered, including the edges.

  2. In a large mixing bowl, combine the oats, oat bran, cinnamon, sea salt and mix well. Add the oil of choice.

  3. Lay the mixture in the centre part of the tin foil, preferably in a single layer, ensuring there is sufficient room to around the edges to wrap.

  4. Wrap the granola up without any room for air- We don’t want steamed granola here. Lay the foil patch on the heated stone/coal and allow to heat for 5-10 minutes. Using tongs, shake the foil pack roughly every 2-3 minutes to avoid sticking.

  5. Remove and carefully open and allow to cool for 5 minutes. If you want melted chocolate and marshmallows, add now and mix through and allow to cool.

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