Mexican Corn On The Cob

Mexican Corn On The Cob - This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!

Ingredients

• 6 ears corn, unhusked
• 6 tablespoons unsalted butter
• 2 teaspoons chili powder
• 1/4 cup grated cotija cheese
• 1/4 cup freshly chopped cilantro leaves
• Juice of 2 limes

Directions

1. Preheat oven to 350 degrees F.
2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
3. Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
4. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.